Please note our new Open Hours!
Starting Sunday, November 17, we will be open from 11:00 AM until
9:00 PM, seven days a week. We will also be closed on Thanksgiving Day
and Christmas Day.
When it's hot outside, nothing tastes better
than Bún Khô, our traditional noodle bowl!
If you ever visit Vietnam, you will notice that
it gets hot almost every day there. You will also see
people eating the popular
bún (rice vermicelli) bowls everywhere: in
homes and street restaurants alike. Bún Khô
(pronounced Boong Koh) is becoming very popular in Texas,
too, especially as temperatures rise this summer.
Bún noodles, served cool with some fresh vegetables
and a sweet-and-sour sauce, seems exactly the right
it's hot outside.
Bún Khô starts with deliciously marinated
and grilled or stir-fried meat
set on a bed of bún rice noodles, with
sliced fresh cilantro, pickled carrots, green lettuce,
raw bean sprouts, green onions, and peanuts. Mix it
up in the bowl, and pour some delicious sweet-sour sauce over the top.
For extra flavor, try it with spicy sauce on top.
Bún Khô and see if you don't agree that it is one of the best
hot-weather dishes that we serve.
Taste the mystery of Vietnam in our food
We come from Southern Vietnam, around Ho Chi
Minh City (Saigon), and our cooking reflects the traditional
taste of that region. Our parents and grandparents have
taught us the secrets of our native herbs and spices,
and we have blended these to make the flavors that Texans
Please come and visit us and find out why we have
such loyal customers.
Not just a bowl of soup...Phở is a delicious Meal in
Lots of people come into our restaurant with some
misconceptions about the deliciously elegant Vietnamese soup
. Many people say they "want more of a meal than just soup,"
so they order something else, and miss out on a thrill.
If they would only try it, they would realize that
phở is a delicious meal in itself, and will
keep you far from hunger for hours. Let's find out more
of all, the word phở is pronounced "FUH?" like
you're asking a question (that's why the "ở" has a little
question mark over it). The name is derived from the
French pot-au-feu or "pot on the fire," the
most celebrated dish in France. The Vietnamese, quick
to improve anything, took pot-au-feu and modified
it to make it their very own, taking its name, phở,
from the last word, but giving it a uniquely Vietnamese
pronunciation. Thus, phở came to mean
the hearty, delicious, very Vietnamese meal that we
know and love.
starts out with beef broth, cooked for hours and seasoned
with traditional Vietnamese spices. Then special noodles,
called bánh phở , are added to it. Depending
on what the customer orders, thinly sliced beef, seafood,
or chicken is added, then some green onions for garnish.
It is traditionally served with fresh bean sprouts,
a wedge of lime, fresh jalapeno slices, fresh basil
and fresh cilantro (coriander).
it is brought to your table, immediately put just
sprouts (not the herbs) into the soup and under the noodles, so that
they can cook a little. Next, put in a dollop of the
hoisin (brown) sauce, and sriracha (hot) sauce to taste.
Squeeze in the lime and add the jalapenos on top if
Stir with your chopsticks. Then
carefully remove the basil and the cilantro leaves from
the stem and lay them on top. Now you're ready to eat
Take your chopsticks in your dominant hand, a
spoon in the other, and dive in. Grab some basil and
some noodles with your chopsticks and slurp them, then
slurp a spoonful of broth, alternating. Slurping is
very polite in Vietnamese culture. Don loves to hear the sound
of people slurping their phở in the Vietnamese
way. It says to him that they love it, and Phở Saigon.
Ooh la la! Heaven in a bowl! Check out our
FAQs page for more info!
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